Tag Archives: foodblog

The Italian Dream

Bellissimo!! One of the few words that I know from the Italian language and one of the first words that came to my mind when I had a lunch at The Pasta Bowl Company. The food and the place are simply beautiful.

If you are looking for the best Italian meal in Gurgaon, The Pasta Bowl Company (TPBC) is the winner hands down! Located in the Cross Point Mall, TPBC also scores additional points because of it’s central location, proximity to the Galleria Market and a comfortably accessible parking.

 

 

It had been more than a year since I had been hearing about TPBC, (and all good) but somehow could not visit the place. This time when my friends and I finalised TPBC as the venue for lunch, it was a happy happy day.

On a weekend, as I sat gazing different food pages on social media, I came across this Instagram post on the official handle of The Pasta Bowl Company introducing the late lunch menu ‘Cucina Con Amore’ which means Cooked with Love. So I dialled up my friends number and we decided on the ‘happy day’. The new menu offers a three course meal for late lunchers especially aimed at the corporate sector.

We arrived just around noon. I believe it was such a great choice of time because it made the place look beautiful with the natural light peeping in from every possible opening. The brick wall interiors just give you a sense of calm and you can not ignore the huge clock on one end and small sports cars on the opposite end. TPBC also have an open kitchen which gives you a good view into live cooking. A very special and cute attraction is the fresh grown basil right on the kitchen shelf.

 

 

We started with the ‘Primo’ which was Bruschettas and ordered the Pomodoro and the Funghi E Olio Di Tartufo. The latter had pesto sauce and cherry tomatoes. For me anything with authentic pesto is a winner. Additionally, If you also add Truffle Oil to the dishes on my plate, you are not an ordinary winner but you are a champion. Both the Bruschettas gave this place a head start in the championship. TPBC is known for using ingredients imported from Italy. This can be experienced through the Truffle Oil Bruschetta. The chef made sure that the truffle oil is used in right quantity and does not over power your taste buds. We were left wanting for more.

 

 

Then came ‘Secondo’, that is the second course, offering a choice of pizza or a pasta. I ordered the Pizza Ortaggi Siciliani and my friends ordered the Fusili Bianca. Both theses dishes took me to Italy for a while…… They were not the usual Italian food that we are used to in India with cheese overload. The pizza had a very different shape and was topped with fresh and colourful vegetables. It was both a visual and a gastronomic treat. The Peperoncino Chilli stood out distinctly both in taste and appearance. Whenever I think of the meal at TPBC, I always think of freshness. It was just the way I experienced as I enjoyed my meal!

IMG_20170621_131740_090

Coming back, the Fusili Bianca made me change the way I cook pasta at home. It was very light and mild on flavours. The Parmesan, cream and parsley were added in quantities which allowed me to relish the texture of the pasta as well. The pasta and cheese were very well balanced. The objective of cooking pasta highly rich in cheese has now taken a back seat for me.

 

The final stages of foodgasm had almost set in as I flipped through the menu to see what is next. Dolce Vita (Life is Beautiful and luxurious) when desserts are on the way……Ah!! The third course named ‘Dolci’ offered a choice of Cannoncini and Panacotta della Stagione. My mouth is watering as I write about the Cannoncini. The texture of the lemon cream was amazing. You could feel the flavour bursting on the palate slowly and in a smooth manner. What surprised me was  the taste of the Brioche because I was not expecting it to have that delicious taste and was extremely soft. The Cannoncini brought out the kid in me as I relished it in a manner I have enjoyed cream rolls during my childhood.

IMG_2614

Hold your breath to read about the most delicious dessert I have had in a long time. The Panacotta della Stagione which luckily for me was the Mango Panacotta. With every bite I took I wanted more of it. I wish it was served in a magic plate that would refill every bite of it. The gooey texture, the right temperature and the appropriate amount of sweetness made it very very delectable.

IMG_2616

The entire experience of eating here became more interesting when you have Chef Om and his team ready for a chat on everything Italian. We also had a chance to learn a lot of Italian words and one word that comes to my mind after the lunch at TPBC was ‘Grazie’.

It’s that time of the year again…

 

‘Winter is coming…’

‘Winter is coming’ and it’s that time of the year that we foodies look forward to. Time for food, feast, fun and food fests.

With every passing year and with my growing love for food, another thing that is growing is the size of the hoodies and pair of jeans that I have to buy for this year’s winter. My love affair with food has now come a full circle. Palate Fest Delhi 2015 was my first visit to a food festival since I started dating food. This year, I was very lucky to be present in  Chandigarh, The City Beautiful, as the curtains on the Lloyd Palate Fest 2016 were raised.

img_20161014_1405011

the perfect set up…

The lush green environs of Leisure Valley in Chandigarh proved to be a beautiful set up for my date. Perfectly placed in the lap of nature, basking in the nascent winter sun and each other’s love, it was just my food and me.

We walked around, enjoying each other’s company and clicking a lot of pictures as well. I have always believed, a thing of beauty is a joy forever, and love turns out to be really beautiful when you have fallen for food. I would like to spread this joy through this photo diary.

The line up at the fest had some really interesting names such Dera by The Taj, Browse – the in house bakery at The Lalit, Kylin, Uncle Jack’s, Keventer’s Shakes, Casa Bella Vista and more. In addition, the music was like an icing on the cake with Astitva doing the closing act.

Casa Bella Vista

In my opinion, the prettiest set up was done by Casa Bella Vista.

img_20161014_142131_hdr

Casa Bella Vista

img_20161014_2317081

img_20161014_215713_hdr_wm

Asparagus Pizza by Casa Bella Vista

Magic Wok

Among the other pretty places was the Magic Wok. It provided for a huge space and with lot of colors and a vibrant decor.

Keventer’s Shakes

And there was Keventer’s Shakes and they reminded me of the historic war cry ‘Dilli Ab Duur Nahin….’

img_20161014_144921_hdrimg_20161016_2134031

Browse – Hyatt Regency

Browse, the in house bakery by Hyatt Regency had some lovely desserts to offer. With the sweet tooth I possess, they were one of my personal favourites. From croissants to brownies to Danish pastries, Browse was a good experience.

img_20161014_221230_hdr

Danish Pastry by Browse

A few more special moments

As the evening set in, I decided to take my parents to meet my first love. Beautifully lit up, it was a typical pre-winter evening which we experience in ‘the North’ around Dusherra. My photo diaries have a few experiences which might just make the viewer a bit envious.

img_20161014_205217_hdr

Dilli Ab Duur Nahin

After this lovely weekend, I am ready to hop on to the next bus to Delhi and as I said ‘Ab Dilli Duur Nahin….’ Definitely not. Come November and Palate Fest now comes to Delhi. I wait to take all of you along on my next date in Delhi very soon. Stay Tuned and ‘Keep Eating, Keep Clicking’.

 

Chai ka Chaska!!!

In one of my earlier posts I remember writing about how we all need to stop for a moment and enjoy the nature’s beauty. When I clicked this picture below, once again a similar thought came to my mind. The need to stop running the race, sit back and relax. Yes, I do associate sipping a cup of ‘chai’ to relaxing. I am quite open to relishing a cup of tea every now and then, unlike people who have quite a rigid stand against it. The funny part about this latter group is how stern they sound when they refuse an offer for tea. You will always get a robotic reply, “Yaar main chai nahi peeta/peeti.” To me it sounds like, “my mom told me not to talk to strangers.” 🙂

IMG_20160324_173325_HDR.jpg

Moving on from choices and preferences. Finally, after very long, I landed at Chaayos. A place which Delhi has welcomed with open arms and has been showering a lot of love on. I am also pretty confident that my next visit will not be far enough. Also, now that they are open in Connaught Place as well, you could surely catch me sitting in the corner quite often.

IMG_20160324_172907_HDR.jpg

This was my first visit and just to play little safe, I tried the ‘Desi Chai’ with a few desi add ons . I was keen to draw a comparison with a usual home made tea. Chaayos surely did not disappoint me. It definitely gave me a homely taste and feel. They also give you an option to play with quantity of add ons and milk as per your personal taste. Now once I am done with the basics, I am looking forward to try the Kuhlad Chai and the Pahadi Chai with some Bun Maska the next time I am at Chaayos.

However, the ”Sambossa” did not really live up to my expectations. It gave me quite a train travel feel and taste. Reminded me of my regular Delhi Chandigarh Shatabdi journey. But I am quite willing to let this be an exception and head back to this place.

IMG_20160324_173145_HDR.jpg

Chai surely can be relaxing too, just like many other beverages coming in shades of  brown. This one does not even need you to be above 25.  I would recommend this place for some “Chai pe Charcha” to all the people I mocked above and all my buddies who have ‘Chai Ka Chaska’.

Ciao!!