Category Archives: Italian

Best Places to Eat in Gurgaon

The name of the post is pretty self explanatory so without further adieu here’s a curated list of my favorite places to eat in the Millennium city (err….) Gurgaon (to be read as Gurugram as per personal preference).

While a few of these might be obvious choices, I hope you enjoy them nonetheless:

Di Ghent- As the name suggests, the place gets its name from the city Ghent in Belgium and so the entire cafe is themed around Belgian food with hints of Austrian in between. The menu is extensive and one is really spoilt for choice. What I particularly love about this place is how quaint it is. The interiors are thoughtfully done and the whole cafe gives a very European vibe. I have had my fair share of food experiences in Di Ghent and my favorites here include a good old cappuccino with an evergem bagel and livinus waffles. I usually end up ordering a lot of waffles and pancakes whenever I go here because they are so good! The only downside here is a slightly higher model of pricing but it turns out okay if you visit it in a couple of months.

Refreshing cold coffee in this mad heat!πŸ‘Œ On a side note, Mumbai folks stay safe.

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-Roots- Cafe in the Park: Roots is my favorite place in Gurgaon. Yes. Located in the lap of nature away from the hustle bustle of the city, it has a huge green belt hugging it closely. It is a different side of Gurgaon not known to many and one may quite feel closer to nature. You can even feed squirrels who have an eye on your food constantly.Β It has a roofed as well as an open seating area. I always chose the latter for obvious reasons- I love sitting in the open especially after six in the evening once it is beautifully lit up.

Fried tikkis with chai= epic combinationπŸ‘ŒπŸ‘ŒπŸ˜πŸ˜

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At Roots, the lightest of meals give you a break from the usual heavy chicken tikkas, over loaded pizzas and thick creamy chocolate shakes. It is a place where you can sit for long peacefully and have great conversations. My favorites here include traditional Indian food, bun omellete, a wonderful innovation in the form of the Wai Wai Bhel, regular tea, vegetable biryani and poha. The poha is probably my favorite because it is loaded with vegetables and cooked without haldi (turmeric) that makes it look fresher. I have also loved their Willingdon Kejriwal sandwich which is enjoyable with a perfectly made Sunny side up.

Impromptu: There are very few places in Gurgaon that come under the “WOW” category of Gurgaon’s nightlife. Impromptu is one of them. Definitely not your average run in the mill place, Impromptu is a rare find of space. It is chic and tastefully done with subtle lights at the entrance, the cool interiors clubbed with outside sitting makes it a win win!! My favorites here include the quintessential Italian Martini, Soya Kebabs and Crunchy Caprese Pizza. We would definitely recommend these dishes to everyone and to try Impromptu. They even serve buffet.

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The Pasta Bowl Company:Β If you are looking for the best Italian meal in Gurgaon, The Pasta Bowl Company is the winner hands down! It will give you instant Italian Foodgasm with its authentic fresh flavors and seasonal menu. The staff here is very kind and accommodating to your tastes. What I love the most here are several dishes but my most favorite are the truffle oil Bruschetta, tagliatelle and amatriciana pasta. You can add as many vegetables or meat you want as they offer customized pasta options. I also love their panna cotta and cannoncini.

A toast to the week gone by and a funny life πŸ˜€πŸ˜€

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The Italian Dream

Bellissimo!! One of the few words that I know from the Italian language and one of the first words that came to my mind when I had a lunch at The Pasta Bowl Company. The food and the place are simply beautiful.

If you are looking for the best Italian meal in Gurgaon, The Pasta Bowl Company (TPBC) is the winner hands down! Located in the Cross Point Mall, TPBC also scores additional points because of it’s central location, proximity to theΒ Galleria Market and a comfortably accessible parking.

 

 

It had been more than a year since I had been hearing about TPBC, (and all good) but somehow could not visit the place. This time when my friends and I finalised TPBC as the venue for lunch, it was a happy happy day.

On a weekend, as I sat gazing different food pages on social media, I came across this Instagram post on the official handle of The Pasta Bowl Company introducing the late lunch menu ‘Cucina Con Amore’ which means Cooked with Love. So I dialled up my friends number and we decided on the ‘happy day’. The new menu offers a three course meal for late lunchers especially aimed at the corporate sector.

We arrived just around noon. I believe it was such a great choice of time because it made the place look beautiful with the natural light peeping in from every possible opening. The brick wall interiors just give you a sense of calm and you can not ignore the huge clock on one end and small sports cars on the opposite end. TPBC also have an open kitchen which gives you a good view into live cooking. A very special and cute attraction is the fresh grown basil right on the kitchen shelf.

 

 

We started with the ‘Primo’ which was Bruschettas and ordered the Pomodoro and the Funghi E Olio Di Tartufo. The latter had pesto sauce and cherry tomatoes. For me anything with authentic pesto is a winner. Additionally, If you also add Truffle Oil to the dishes on my plate, you are not an ordinary winner but you are a champion. Both the Bruschettas gave this place a head start in the championship. TPBC is known for using ingredients imported from Italy. This can be experienced through the Truffle Oil Bruschetta. The chef made sure that the truffle oil is used in right quantity and does not over power your taste buds. We were left wanting for more.

 

 

Then came ‘Secondo’, that is the second course, offering a choice of pizza or a pasta. I ordered the Pizza Ortaggi Siciliani and my friends ordered the Fusili Bianca. Both theses dishes took me to Italy for a while…… They were not the usual Italian food that we are used to in India with cheese overload. The pizza had a very different shape and was topped with fresh and colourful vegetables. It was both a visual and a gastronomic treat. The Peperoncino Chilli stood out distinctly both in taste and appearance. Whenever I think of the meal at TPBC, I always think of freshness. It was just the way I experienced as I enjoyed my meal!

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Coming back, the Fusili Bianca made me change the way I cook pasta at home. It was very light and mild on flavours. The Parmesan, cream and parsley were added in quantities which allowed me to relish the texture of the pasta as well. The pasta and cheese were very well balanced. The objective of cooking pasta highly rich in cheese has now taken a back seat for me.

 

The final stages of foodgasm had almost set in as I flipped through the menu to see what is next. Dolce Vita (Life is Beautiful and luxurious) when desserts are on the way……Ah!! The third course named ‘Dolci’ offered a choice of Cannoncini and Panacotta della Stagione. My mouth is watering as I write about the Cannoncini. The texture of the lemon cream was amazing. You could feel the flavour bursting on the palate slowly and in a smooth manner. What surprised me was Β the taste of the Brioche because I was not expecting it to have that delicious taste and was extremely soft. The Cannoncini brought out the kid in me as I relished it in a manner I have enjoyed cream rolls during my childhood.

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Hold your breath to read about the most delicious dessert I have had in a long time. The Panacotta della Stagione which luckily for me was the Mango Panacotta. With every bite I took I wanted more of it. I wish it was served in a magic plate that would refill every bite of it. The gooey texture, the right temperature and the appropriate amount of sweetness made it very very delectable.

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The entire experience of eating here became more interesting when you have Chef Om and his team ready for a chat on everything Italian. We also had a chance to learn a lot of Italian words and one word that comes to my mind after the lunch at TPBC was ‘Grazie’.