Monthly Archives: October 2017

Food Tales from Bunta Bar, Janpath

I had the chance to visit Bunta Bar at Janpath, Delhi on a blistering afternoon last week. The place was exceptionally quiet except for the light music in the background. The interiors were pretty and there is a huge space divided in two floors.

I started with “Banta”- a popular carbonated drink of India that is usually served in lemon flavor. It contains salt and spices along with crushed ice and is quite popular as a quick go to option.

At Bunta Bar (Bunta is spelled differently here), it was available in different flavors here and that is their USP, hence the name.Β The staff is very polite and recommends you to try new dishes.


My Bunta is here!

With my Banta, I ordered paneer tikka and arnacini as starters-both delicious and fresh. I especially enjoyed the arancini which were given a little Indian twist as they were stuffed with kidney beans made in local style.


Paneer tikka


Arancini with kidney beans (rajma)


Pretty plating

I ended the afternoon with a margherita pizza- simple and classic with tons of cheese.



Are you hungry yet??